Durable Ceramic Clay Cooker — built for home kitchens and professional use Key benefits Durable construction: Heavyduty, hard solid ceramic clay holds up to frequent use in both home and professional kitchens. Even, steady heat: The casserole design releases heat evenly for reliable slowcooking results, ideal for stews, ragouts, cassoulets and large joints of meat. Wide heat compatibility: Safe for gas stoves, ovens, microwaves, grills and hot plates so you can start, finish and reheat dishes using the method for the recipe. Thermal resilience: Engineered to withstand rapid and wide temperature changes from 20°F to 752°F, and suitable for freezing for prep or storage. Easy care and corrosion resistant: Tough ceramic surface resists rust and is easier to clean than untreated cookware. Tableready serving: Designed for cooking and serving on the table to keep food warm and maintain flavor. What this product solves Eliminates hot spots and uneven cooking with steady heat release for uniform doneness. Reduces the need for multiple pans by working across a wide range of heat sources. Protects against thermal shock and freezertooven transitions, simplifying meal prep and storage. Lowmaintenance ceramic minimizes longterm wear and cleaning effort. Practical use scenarios 1) Slowroast a large joint of beef in the oven: Brown on a gas stove if desired, then transfer the casserole to the oven for even, long roasting that keeps meat tender and moist. 2) Prepare a family stew on the stovetop: Simmer a ragout or cassoulet on a gas stove or hot plate; the clay pot releases heat evenly for consistent simmering without frequent stirring. 3) Meal prep and serving: Make a onepot dinner, chill leftovers in the freezer, then reheat in the oven or microwave and serve directly from the casserole to the table to keep food warm and flavorful. Materials and performance details Material: Tough ceramic clay construction. Heat sources: Gas stove, oven, microwave, grill, hot plate. Temperature tolerance: 20°F to 752°F. Suitable for both cooking and serving; resists rusting and facilitates easier cleaning. Suitable for cooks who want reliable, versatile cookware that performs across heat sources, withstands wide temperature ranges, and simplifies both cooking and serving.