Soft silicone 3D mould designed for reliable, repeatable baking and decorating Key benefits Material and durability: Made from soft, high-quality silicone that is flexible, tear-resistant and durable for repeated use. Wide temperature range: Performs from -40°C to 230°C, so you can bake, melt or freeze without damaging the mould. Multi-purpose use: Works with cakes, rolled fondant, cake decorating, chocolate, biscuits and other confectionery or baking tasks. Precision and ease: Flexible silicone helps release detailed 3D shapes cleanly and preserves decorative detail across uses. Appliance compatibility: Suitable for microwave, oven and refrigerator, giving you consistent results across common kitchen equipment. What it solves Eliminates fragile unmolding: Flexibility reduces tearing and makes removal of delicate decorations easier. Reduces tool clutter: One mould covers multiple tasks — shaping cake toppers, forming chocolates or cutting biscuit shapes — so you need fewer specialised tools. Handles temperature extremes: Use the same mould for baking, chilling or freezing without swapping tools. Practical use scenarios Cake decorating: Press rolled fondant into the mould to create 3D decorations for Thanksgiving or Mother’s Day cakes. Chocolate and confectionery: Pour tempered chocolate into the mould, chill in the refrigerator, then flex out detailed chocolate pieces for gifts or party favors. Biscuits and small baked goods: Use the mould for shaped biscuits or small oven-baked items that require fine detail. How to use (simple) Fill or press your chosen material into the mould, bake, chill or set within the -40°C to 230°C range, then flex the silicone to release the finished piece. Materials and performance summary Material: Soft, high-quality silicone Temperature tolerance: -40°C to 230°C Suitable for: Microwave, oven, refrigerator Ideal for: Cakes, rolled fondant, cake decorating, chocolate, biscuits Reliable, versatile and engineered for repeated kitchen use without compromising detail or performance.