Nonstick iron pan with flat bottom Key benefits Made of rustproof iron for long lasting durability and dependable performance. Flatbottom design provides stable contact on gas stoves and induction cookers. Nonstick surface reduces sticking and soot, makes cleaning easier and speeds up cooking. Fast heat conduction for quicker, more even cooking and better control. Suitable for use on gas stoves and compatible with induction and small electric cookers. What it does A versatile cooking pan that combines the utility of a saucepan and a skillet with a nonstick finish. Built to withstand daily use while delivering reliable heat and easy maintenance. Applications Can be used as a saucepan, or on small electric cookers and induction cookers. for searing steaks and seafood, cooking home fries, fried rice, and general frying. Functions as a frying pan, deep fryer, or multipurpose pan for a wide range of foods. Suitable as an allpurpose pan for preparing various recipes, offering a practical alternative to a traditional saucepan. Use scenarios Searing and browning: Use on a gas burner to achieve a crisp crust on steak or seafood with even heat distribution. Onepan meals: Saut vegetables, add grains or rice, and finish with sauce in the same pan for quick, convenient meals. Frying tasks: Panfry items like fries or chicken bites, or use for shallow to deep frying as needed, with a single pan for multiple stages of cooking. Care and maintenance Easy cleaning thanks to the nonstick surface and rustproof iron. Hand washing recommended to maintain coating integrity and durability. Regular use and proper cleaning help preserve performance over time.