Pure, uncoated iron surface Made from solid, uncoated iron with no synthetic coatings or chemicals. As you use it, the pan builds a natural nonstick patina that improves food release and enhances flavor. Reliable, even heat and retention Thick base and wide cooking surface deliver uniform heating for consistent sears and browning. The iron construction holds heat well so food stays warm even after you remove the pan from the heat. Versatile on every cooktop Works on gas, electric, induction, and ceramic stoves, and is rugged enough for outdoor campfire cooking. Suitable for searing, frying, sautéing, braising, and simmering. Durable and easy to maintain Forged with traditional temperature techniques for longterm durability and natural rust resistance. Cleaning is simple: rinse and wipe dry to preserve performance and the developing patina. Why choose this skillet No synthetic coatings: a natural cooking surface that becomes more nonstick over time. Consistent results: thick base and wide surface for even heating and reliable browning. One pan, many uses: compatible with all stovetops and outdoor cooking. Lowmaintenance longevity: built to last and easy to care for. Practical use scenarios Searing steaks: get a consistent, flavorful crust from , even heat and heat retention. Breakfast and quick frying: fry eggs or pancakes with improved release as the pan's patina develops. Outdoor simmering and braising: use over a campfire or on the stove to slowcook stews and braises without worrying about stovetop compatibility. Material and care summary Material: solid uncoated iron Surface: natural patina develops with use (nonstick from seasoning) Care: rinse and wipe dry; store dry to maintain rust resistance and performance