Stop food from sticking, day after day Cook with little to no oil while maintaining release and browning. Food slides out cleanly for easier serving and faster cleanup. Durable, everyday performance Scratchresistant cooking surface is safe for metal utensils and built to withstand regular use. Dishwashersafe for convenient cleaning without compromising longevity. Engineered for even heat and heat searing Polished stainless steel body with an aluminium core delivers consistent, even heat across the cooking surface and strong searing performance at temperatures. Handles designed for strength and comfort Cast stainless steel handles provide durability and a secure grip. Softtouch finish keeps handles comfortable and cool to the touch during stovetop cooking. Compatibility and temperature limits Suitable for all hob types, including induction. Oven safe up to 180°C for finishing dishes in the oven. Why this pan matters Healthier cooking: use less oil without sacrificing texture or flavor. Reliable results: even heat and strong searing make it easier to achieve consistent outcomes. Built to last: robust materials and a scratchresistant surface reduce the need for frequent replacement. Practical use scenarios Sear and finish a steak: start on an induction or gas hob for a strong sear, then transfer to the oven (up to 180°C) to reach the desired doneness. Quick weekday breakfasts: fry eggs or sauté vegetables with minimal oil; food releases cleanly for fast serving and cleanup. Onepan weeknight meals: brown proteins evenly with the aluminium core, then simmer sauces or transfer to the oven to finish. Materials and care Polished stainless steel exterior with aluminium heat core. Cast stainless steel handles with a softtouch finish. Hand wash or place in dishwasher; safe for metal utensils. What you get A versatile, longlasting frying pan that combines nonstick performance with stainless steel durability and induction compatibility for everyday cooking.