1.SPACE Sophisticated Mini Cast Iron Pan Key benefits Compact, elegant design: mini wooden handle and black pot body are sized for small kitchens, apartments, dorms or any space-conscious cook. Perfect for single-portion meals without sacrificing style. Better frying performance: made from cast iron for even heat distribution and strong heat retention. Foods fry crisper and more evenly, and repeated use builds a natural oil film that improves non-stick performance and durability. Easy to clean and maintain: the specially treated surface and non-stick bottom reduce the need for excess oil and minimize odor. Clean the inside with warm water and a soft cloth; avoid abrasive or sharp objects to protect the finish. Comfortable and safe to use: the natural wooden handle is ergonomically shaped, heat-resistant and anti-slip, giving you secure, flexible control while cooking. What it does and why you need it Delivers restaurant-style searing and crisping on a small scale so you can cook omelets, egg dumplings and small fried dishes quickly and efficiently. Saves kitchen space while maintaining the cooking performance of a full-size cast iron pan. Builds a durable, food-friendly seasoning layer over time, improving release and reducing maintenance needs. Materials and attributes Material: cast iron body with natural wooden handle Color/finish: black pot body with wooden handle Size: mini / small footprint for compact spaces Performance: even heat distribution, good heat preservation, developing natural non-stick properties with use Care: warm water and soft cloth cleaning; avoid abrasive objects Typical uses Breakfasts: cook single or double-portion omelets and fried eggs with crisp edges. Dim sum and snacks: make egg dumplings, small pancakes or quick stir-fry sides. Small-batch searing and toasting: brown small cuts of meat or vegetables for one to two servings. Safety and handling Wooden handle provides insulation and a secure grip; avoid exposing the handle to open flame or extreme heat for prolonged periods. Follow the recommended cleaning method to preserve the treated surface and seasoning layer for long-term performance.