5 L (5.3 qt) enameled cast iron pot designed for familysized soups, stews, and casseroles Key benefits Capacity sized for family meals: 5liter (5.3quart) volume lets you cook generous portions without crowding ingredients. Even heat and retention: heavyduty cast iron core with an enamel coating delivers consistent heat distribution and holds heat long for reliable slowcooking results. Moisture and flavor retention: the tightfitting lid locks in steam to keep braises and stews tender and flavorful. Stable and durable: substantial 2.4 kg (5.3 lb) weight provides stability on the cooktop and feels solid in use. Practical dimensions: 24 cm (9.4 in) width and 11 cm (4.3 in) height provide a low, wide profile ideal for stirring and reducing liquids. How this pot solves common cooking problems Prevents hot spots and uneven cooking thanks to the cast iron core, so soups and stews cook evenly from edge to center. Maintains temperature during serving and slow simmering, reducing the need to reheat and helping finish dishes gently. The tightfitting lid minimizes evaporative loss, so sauces and braises stay moist and concentrated in flavor. Where this pot works (use scenarios) Family stew or soup night: make a large batch of beef stew, chicken soup, or vegetable soup that serves several people without frequent stirring. Braising meats: brown short ribs or a pork shoulder, then cover and simmer slowly to develop rich, tender results. Onepot casseroles and simmered dishes: prepare casseroles, chili, or simmered pasta sauces that benefit from even heat and moisture retention. Key specifications Capacity: 5 liters (5.3 quarts) Material: Heavyduty cast iron core with enamel coating Dimensions: 24 cm (9.4 inches) width, 11 cm (4.3 inches) height Weight: 2.4 kg (5.3 lbs) Functionality: Designed for stewing, braising, and simmering with a tightfitting lid to lock in moisture Practical notes Ideal for slowcooking methods where even heat and moisture control matter. Weight and size make it well suited for family portions and shared meals.