3.5 / 4.5 L Enameled Ceramic Dutch Oven (21–25 cm) — ideal for beginners and professionals who want a single, reliable pot for everyday cooking. Key benefits Right size for family meals: available in 3.5L and 4.5L capacities with a 21–25 cm diameter, suitable for stews, casseroles, soups and roasts. Durable, easytouse construction: enamelcoated ceramic interior and exterior for easy cleaning and longlasting use without complicated maintenance. Secure handling: wider loop handles give a stable, comfortable grip when moving the pot from stovetop to oven or table. Tightfitting ceramic lid with selfbasting points: internal points on the lid collect and redistribute moisture to keep food tender and flavorful throughout long cooks. Versatile cooking performance: designed to go from stovetop to oven, making it practical for braising, simmering, baking, broiling and roasting. Marinate, cook and serve in one vessel: the attractive enamel finish lets you bring the pot directly to the table for serving. Practical uses Braising: sear meat on the stovetop, add liquids and finish in the oven for evenly cooked, tender results. Onepot meals and baking: make stews, casseroles or even bake crusty bread with the same cookware. Simmering and reheating: maintain low, even heat for soups and sauces that develop flavor over time. What it solves Eliminates multiple pots and pans by combining searing, slowcooking and oven finishing in one vessel. Reduces the need to transfer food between containers, preserving juices and minimizing cleanup. Provides consistent moisture circulation for better texture in slowcooked dishes. Specifications Capacity: 3.5 L or 4.5 L Diameter: 21–25 cm Material: Enamelcoated ceramic Features: Wider loop handles, ceramic lid with selfbasting points Functions: Braising, cooking, simmering, baking, broiling, roasting, marinating and serving This Dutch oven offers practical versatility and reliable performance for everyday cooking tasks while keeping cleanup and handling straightforward.