SKK ecological casserole, superior quality, with titanium-reinforced non-stick. Available in 5 different sizes. SKK non-stick casserole, healthy kitchenware, of the highest quality and totally free of toxins. Casserole of 20, 24, 26, 28 and 32 cm in diameter and 8 cm in height. Characteristics of the SKK glass-ceramic and gas casserole Cast aluminum body, which favors heat conduction and lightens the weight. Casting in a mold and without joints, for the uniform distribution of heat, both on the base and on the walls. Lower energy consumption and good efficiency in maintaining heat. The aluminum body of the casseroles never comes into contact with the food, since it is completely sealed and insulated by the 4-layer nonstick. Smooth non-stick from the ILAG® professional series: made of PTFE reinforced with titanium, free of PFOA, heavy metals, solvents and nanotechnology. The surface of the non-stick is smooth and smooth (“Smooth''), it consists of 3 layers (4 layers if you count the base), the outside of which is the PTFE layer, sprayed on the layer containing the titanium. If the PTFE deteriorates, the layer below is totally non-toxic. 11 Series: SKK's highest quality range and the highest on the market. Suitable for gas, electric or ceramic hobs. It is not suitable for induction (for induction cookers, SKK pans are available). Perfect non-stick, great resistance and duration. The handles of the casserole resist temperatures up to 260º C, so it can be placed in the oven. Easy cleaning: tips on maintenance and cleaning of Skk and other PTFE nonsticks. Includes glass lid. 32 x 8 casserole: base 26.5 cm +/-1cm. Weight: 3.5kg. casserole and lid Maintenance and cleaning of the Skk pot Always cook with liquid or fat between the food to avoid the formation of tar resin. If it forms, it is recommended to add a few drops of soap and boil with water for a few minutes to remove it. Heat over medium heat, never with the heat at maximum until the casserole reaches temperature and then vary the temperature according to the desired cooking. Cleaning by hand after each use with a scouring pad and a mild soap that is capable of removing accumulated grease on the surface is recommended. Its presence prevents non-adherence by burning the fat in subsequent uses. Avoid washing in the dishwasher, since the dishwasher salt deteriorates the nonstick. Use silicone utensils both for cooking and for stacking the utensils and avoid damaging the nonstick. Do not store any dish of food in the casserole (for example rice) or any type of acidic food to prevent the acid from deteriorating the non-stick coating (cooked with tomato, with vinegar, etc.).