Variety that gathers all the qualities of the Nantesa carrot, more cylindrical and obtuse at its tip. With more color, little or no woody heart and great resistance to climbing. Nantesa Carrot 5 requires location in direct sun or partial shade. The waterings must be regular. Carrots consumed raw have an important antioxidant power. Its orange color is due to plant pigments called beta-carotenes, which are highly antioxidant. They also have vitamins such as A, B9, C and E. The most interesting minerals in raw carrots are calcium, phosphorus, magnesium, iron, potassium and iodine. When we consume it cooked, if we cook it cooked or steamed, they do not lose properties, on the contrary: its carbohydrates are hydrolyzed into smaller sugar chains, improving its digestion as it is assimilated more quickly than raw. In addition, beta carotenes are also better assimilated in cooked carrots. And they have fewer calories than raw carrots, less fat and more water It can be grown in 3 liter pots.