Introduced to the world by grower Ed Currie, this hot plant was created by crossing two very strong chili players: Bhut Jolokia and red Habanero. Her place of birth is South Carolina. Since 2013, the Carolina Reaper has been listed in the Guinness Book of Records as the hottest pepper in the world. It reaches values of up to 2,200,000 SHU. Since 2013, the Carolina Reaper has been listed in the Guinness Book of Records as the hottest pepper in the world. It reaches values of up to 2,200,000 SHU and can prepare an unforgettable ride for those who dare to taste it. Duration is individual. Matt Gross, who decided to break the world record in 2014, ate a total of three of these peppers. According to him, it took about 15 hours for his body to fully recover from the experience. Carolina is 300x hotter than Jalapeno. The material of the skull is phosphorescent. In fluorescence, the emission is basically immediate and therefore generally only visible, if the light source is continuously on (such as UV lights); while phosphorescent material can store the absorbed light energy for some time and release light later, resulting in an afterglow that persists after the light has been switched off. Depending on the material, this afterglow can last anywhere from a few seconds to hours Weight: 8 g Skull 8x5x4cm 40g (PLA) WEIGHT/VOLUME: 8 g STORAGE CONDITIONS: Store in a dry place, protect from heat and direct sunlight. MANUFACTURER: Apexage, spol. s.r.o., Sokolovská 104/85, 18600, Czech Republic INSTRUCTIONS FOR USE: The preparation is suitable for direct consumption Chili Nutritional values100 g 1 serving200 g % DVEnergy 49 kcal 99 kcal 2%207 kJ 414 kJProtein 1.6 g 3.2 g 2%Carbohydrates 6.1 g 12.2 g 7%of which sugars 4.5 g 9 gFats 0.4 g 0.8 g 1%saturated 0.01 g 0.02 gunsaturated not specified not specifiedFiber not specified not specified Salt 11.8 g 23.6 g