Perforated bread pan for home baking is made from food grade carbon steel and features an eco friendly nonstick coating. It is heat resistant and built for durability, providing reliable performance loaf after loaf. Key benefits - Perforated design vents moisture to escape during baking, helping bread bake evenly with a crisp crust and a uniform crumb. - Suitable for a range of breads and baked goods, including long loaves, baguette style breads, and sandwich breads. - Easy release and cleanup thanks to the environmentally friendly nonstick coating. - Robust construction from food grade carbon steel ensures strength and long lasting use in standard home ovens. Care and use tips - Very loose or non kneading dough can rise into the perforations; use dough with some structure to prevent clogging. - When baking, use a silicone or wooden spatula for turning or removing bread; avoid metal utensils that can scratch the coating. Use scenarios - Halloween party breads: bake decorative loaves or themed bread desserts for festive servings. - Everyday meals: prepare baguette style loaves or sliced bread for sandwiches and toast. - Appetizers and snacks: bake cheese bread or croutons directly in the pan for quick serving at gatherings. Material and performance highlights - Material: Food grade carbon steel - Coating: Eco friendly nonstick for easy release and cleanup - Function: Perforated venting for moisture escape and even baking - Compatibility: Oven safe for standard home ovens - Durability: Heat resistant and durable construction suitable for frequent baking