Stainlesssteel doubleboiler melting pot designed for controlled, clean melting of butter, cheese, candy, chocolate, caramel, wax, candles and more. Key benefits Gentle, controlled melting: Doubleboiler design keeps ingredients from direct heat, reducing burning, seizing, or overheating. Versatile use: Suitable for chocolate, butter, cheese, candy, caramel, candle and wax melting, and for warming or heating with boiling water. Durable, foodsafe material: Made of stainless steel for longevity, corrosion resistance, and easy maintenance. Comfortable handling: Ergonomic handle provides a secure grip and helps reduce the risk of scalding when lifting or pouring. Easy to clean: Stainlesssteel surfaces and simple construction speed cleanup after use. What it solves Prevents scorching and grainy texture when melting delicate ingredients like chocolate and cheese. Keeps smallquantity melts stable and controllable compared with directsaucepan heating. Reduces mess and cleanup time compared with makeshift doubleboiler setups. Practical attributes Function: Doubleboiler / melting pot (use with boiling water underneath). Material: Stainless steel construction. Performance: Designed for steady, even heat transfer and reliable melting without direct flame contact. Compatibility: Use on stovetop as a boilingwater pot or as a candy/warmer boiler for small batches. Use scenarios Chocolate and confectionery: Melt chocolate or caramel gently for ganache, dipping, truffles, or candymaking without seizing. Baking and cooking: Warm butter or soften cheese for sauces, fillings, or batter preparation while keeping temperature under control. Crafts and candle/wax work: Melt candle wax or wax for small craft projects with a safer, waterbased heat source. Simple to operate, easy to maintain, and built to handle multiple melting tasks where controlled, indirect heat matters.