Coffee Pressing Hammer – Precision Tool for Espresso Extraction Achieve a consistent, quality espresso every time with the Coffee Pressing Hammer. Designed for both professional baristas and home coffee enthusiasts, this tool ensures uniform coffee grounds compression for flavor and extraction. Key Benefits and Features: Promotes even thickness of the coffee grounds layer by preventing tilt during pressing, allowing hot water to penetrate the coffee cake uniformly. Enhances the adhesion of the coffee cake, helping prevent loosening during extraction, and reducing the risk of collapse caused by hot water impact. Effectively removes air pockets from the grounds layer, minimizing gaps that can occur with slow or uneven manual pressing. Increases friction with coffee powder to prevent slipping or shifting during pressing, resulting in an evenly compacted layer for consistent brewing results. Material and Compatibility: Sturdy and durable design suitable for frequent use. Compatible with standard espresso machines and most portafilters. Ideal for use with finely ground coffee for precise brewing control. Practical Use Scenarios: 1. Professional espresso bars – Ensure every shot is prepared with consistent tamping for maximum flavor extraction and reliability during busy service hours. 2. Home brewing – Achieve caféquality espresso at home by preventing uneven water flow and maintaining consistent coffee cake density. 3. Coffee competitions or training – tool for honing tamping skills and ensuring accurate, repeatable results. Performance: This coffee pressing hammer is engineered for precision, making it easier to produce balanced, flavorful espresso. The uniform compression of coffee grounds prevents channeling and maintains structural integrity during brewing, delivering a smooth and wellextracted cup every time.