Fast, consistent cake edges and evenly spaced decorations without guesswork. Key benefits Even cream distribution: Press the arcshaped guide onto the cake's side and follow the marked points to apply cream consistently, preventing uneven skirt edges and height differences. Repeatable results: Builtin scale and reference points help you reproduce the same finish on every cake, speeding up decorating and reducing rework. Flexible and adaptable: The tool stretches slightly so you can adjust the arc to match different cake contours and decoration styles. What it does Acts as a skirt marker and decorating guide for cream and fondant surfaces, providing measured reference points for piping, borders, and placing decorative elements. Helps maintain consistent height and spacing for decorative elements around the cake perimeter. Practical uses Home baking: Quickly mark even piping lines and borders for birthday cakes or celebration desserts. Small bakery or coffee : Standardize finishing on multiple cakes to save time and ensure professionallooking results. Classes and events: Teach consistent decorating techniques or lay out placements for fruit, chocolate shards, or flowers. Features and specifications Product: Fondant Cake Arc Ruler (arcshaped cake decorating assistant tool with scale) Material: Durable PP (polypropylene) for longterm use and easy handling Size: 24.5 cm length x 15 cm width — suitable for typical home baking needs Compatibility: Designed for use on cream and fondant surfaces; suitable for household use, cake shops, coffee shops, restaurants User tips Press gently on the cream surface to transfer reference points before piping. Stretch slightly to fit the cake arc you need; use the scale to maintain consistent spacing. Clean after use according to material care recommendations to maintain performance. This tool is a practical addition for anyone who wants accurate, repeatable cake edges and wellspaced decorations without relying on freehand measurements.