Purpose and benefit Produce consistently flat, evenly cooked patties every time. The silicone burger press uses a sturdy nonrust steel base and an ergonomic handle to distribute pressure evenly during meat preparation, giving uniform thickness and predictable cooking results. Key features Materials: foodgrade silicone contact surfaces with rustproof nonrust steel base for durability and safe food contact. Ergonomic design: comfortable handle and solid construction provide controlled, even pressure without electricity. Detachable, smoothfront design: parts separate for quick rinsing or dishwasher cleaning after use. Versatile: suitable for traditional burgers and sliders, vegetablebased patties, fish fillets, and grilled vegetables; accepts various protein types and thickness preferences. How it solves common problems Ensures even thickness so burgers cook uniformly and reduce overcooking at the edges. Durable metal base prevents bending or rusting over time. Detachable, smooth surfaces make cleanup fast and hygienic, saving time after meal prep. Manual operation requires no power source and offers precise control over patty thickness. Typical uses Backyard barbecue: press consistent burgers and sliders for family and guests with even size and cooking time. Weeknight cooking: flatten fish fillets or prepare vegetablebased patties for quick, uniform searing on a stovetop or grill. Meal prep and portioning: form repeatable portions for batch cooking or freezing without relying on electricity. Practical details Multipurpose kitchen tool for pressing burgers, sliders, vegetablebased meat alternatives, fish fillets, and grilled vegetables. Cleaning options: rinse under running water or place in the dishwasher thanks to the detachable smooth fronts. Manual, compact operation provides reliable performance for home cooks and BBQ enthusiasts seeking professional results without added equipment.