Silicone baking molds for cakes, cookies and puddings — safe, flexible molds designed to help you shape and present homemade desserts with consistent results. Key benefits Safe silicone construction: made from silicone material and designed for baking use so you can create desserts with confidence. Easy unmolding and neat results: the flexible silicone helps release cakes, cookies and puddings cleanly for better presentation. Versatile for home baking and DIY decorating: use the molds to shape desserts before finishing with icing, glazes or toppings. Reusable and practical: built for repeated use so you can make multiple batches of treats without extra effort. Function and compatibility Primary functions: cake molding, cookie shaping and pudding molding — the molds serve as cake molds, cookie molds and general baking molds. Compatible with common baking workflows: mix, pour or press your batter or dough into the mold, bake or chill as your recipe requires, then unmold and decorate. Ideal for DIY cakemaking: produce finished shapes that make decorating and serving easier. Typical use scenarios Birthday and celebration cakes: form a clean, shaped cake ready for icing and decorations. Homemade cookies and shaped treats: press dough into the mold to create uniform, attractive cookies and small cakes. Puddings and chilled desserts: set puddings or mousse in the mold for neat, easytoserve portions. What you can expect Reliable silicone molds that support cake molding and cookiemaking tasks described in the original product listing. Simple, customerfriendly performance that helps you achieve attractive homemade desserts with less fuss.