A steel jug that can be used as a milk jug for serving warm milk for coffee and for frothing milk in espresso machines equipped with a steam nozzle. As we know, it is best to froth milk in a metal jug with an appropriate spout to obtain a good consistency of the milk and to be able to pour it nicely and neatly into the coffee. The jug has a spout designed for latte art, ideal for frothing milk and preparing cappuccino. Material: black powder-coated stainless steel Dimensions: diameter 8 cm, height 11 cm Capacity: 600 ml Details: - Milk jug for serving and frothing milk - Has a handle and spout for easier pouring. - Inside there is a practical measuring cup every 50 ml. How to froth milk perfectly? Cold milk should be poured into the jug. Remember not to use too much of it - the frothed milk will increase its volume twice, so it must have some space for itself. Tilt the jug with milk slightly and put it into the I nozzle it - it should be just below the surface of the milk. Turn on the device and froth the milk by making circular movements with the jug. The nozzle should always be just below the surface. When the milk has frothed and its volume has increased, we move the nozzle a little deeper to heat the lower layer of milk . The ideal temperature is around 65°C - 70°C. At this temperature, the lactose contained in the milk dissolves, which gives it a sweet taste. A higher temperature will cause the protein to curdle and you will not be able to foam it. Baristas sometimes use special thermometers inserted into jugs. You probably don't have one, so just stop heating when the jug gets uncomfortably hot. Finally, knock on the jug to let the milk bubbles settle down a bit. Ready You can add milk to espresso and make cappuccino, latte or other coffee.