Square Silicone Cake Pan with Non-Stick Coating Key benefits Reliable non-stick interior for clean releases: the pan’s non-stick coated inner surface allows cakes to come out easily without tearing or sticking, so you get consistent, attractive results every bake. Versatile for many recipes: ideal for birthday cakes, layer cakes, cheesecakes, coffee cakes and cornbread — provides a single pan for a wide range of desserts and baked goods. Easy to clean and maintain: soak in warm, soapy water after use and any remaining crumbs or residue lift away without scrubbing, saving time and effort. Features and what makes it stand out Shape and material: square silicone construction that combines flexibility with structural stability for even baking and straightforward unmolding. Practical design: lightweight and easy to handle, while the elegant square form is suitable for home baking and special-event presentations. Thoughtful performance: non-stick coating on the interior reduces waste and improves presentation by preserving edges and layers. How it solves common baking problems Prevents stuck cakes: the anti-stick surface eliminates the need for excessive greasing and reduces the risk of damaged cakes when removing them from the pan. Cuts cleanup time: silicone flexibility plus a non-stick interior means minimal residue clings to the pan, so cleanup is fast and simple. Supports creative baking: the square shape and clean release let you produce neat layers and decorative finishes with less worry about breakage. Use scenarios Birthday or celebration cake: bake a stacked or ombre layer cake that unmolds cleanly for smooth assembly and decoration. Wedding or banquet desserts: create elegant naked cakes or specialty square cakes that present well on a dessert table. Weekend baking: make coffee cake or cornbread for family meals with easy release and quick cleanup. Care instructions After use, soak in warm, soapy water. Any crumbs or residue will loosen and can be rinsed away without vigorous scrubbing.