- Withstand high temperatures up to 390 F: Bake foods at high temperatures without the paper burning or browning, ensuring reliable performance. - Microwave and oven safe: Suitable for use in the oven at fairly high temperatures and in microwave ovens, unlike tin foil or aluminum pans. - Faster cooking and energy saving: Muffins, cupcakes, and mini souffles baked in Tulip paper cups cook faster and require less handling than aluminum baking trays, enabling quicker production and allowing products to be frozen or quick-frozen if necessary. - Increases food shelf life: Disposable souffle cups or mini muffin cups baking paper help extend the shelf life of foods such as corn muffins, pound cake, and similar products. Baking paper is environmentally friendly, biodegradable, and easy to recycle, contributing to extended shelf life. Perfect for baking muffins, cupcakes, souffles, corn muffins, quiche, and more. - Material and compatibility: Dedicated baking paper designed for disposable souffle cups and mini muffin cups, compatible with standard baking workflows and common kitchen equipment. - Practical use scenarios: - Home baking: Bake muffins or cupcakes in Tulip paper cups in the oven for easy release and minimal clean-up. - Quick-service or bakery setting: Use for mini souffles or quick-bake desserts to reduce handling and speed up service. - Freezing and storage: Prepare batches in advance, freeze in cup form, then thaw and bake as needed without transferring to metal trays.