Product purpose and core function Measures sugar content in liquids with a stated range of 0–32% Brix. Built for quick, repeatable readings and includes automatic temperature compensation (ATC) so results remain reliable across normal working temperatures. Key benefits — why you need this Reliable quality control: Monitor sugar levels precisely to keep batches consistent and detect deviations early. Faster decision making: ATC and clear 0–32% Brix readings let you act quickly during fermentation, harvest planning, or processing. Wide practical use: Works for a variety of liquid samples used in brewing, winemaking, agriculture, horticulture, and educational demonstrations. Performance and compatibility Measurement range: Accurate, constant readings from 0 to 32% Brix for common sugar testing needs. Temperature handling: Automatic temperature compensation reduces the need for manual correction, simplifying the workflow. Compatible with typical sugary liquids used in home brewing, wine must, fruit juices, plant sap, and classroom lab samples. How this product solves common problems Ensures fermentation control: Track sugar reductions to know when fermentation is complete or needs adjustment. Improves harvest timing: Determine optimal ripeness by testing fruit juices or plant sap. Supports teaching and experiments: Gives clear, repeatable values for demonstrations and student labs. Practical use scenarios Homebrewing: Check wort sugar levels before and during fermentation to maintain consistent beer strength and flavor. Winemaking: Monitor must sugar to plan fermentation steps and achieve target alcohol levels. Agriculture and horticulture: Test fruit juices or sap to guide harvest timing and crop management decisions. Additional notes Core specification: 0–32% Brix measurement range with automatic temperature compensation. For detailed physical dimensions, materials, or model-specific features, refer to the product’s technical specifications supplied by the manufacturer.