Multifunction Breakfast Machine — versatile cooking, precise control, easy cleanup Key benefits several appliances with one compact unit: functions as an electric oven, toaster, induction cooker, small hot pot, microwave, frying pan, health pot, and steamer to cover roasting, frying, baking, stewing and more. Precise temperature control up to 230°C allows consistent results for baking, grilling and frying across a wide range of foods. Designed for busy households: large capacity with independent temperature controls so multiple items or different preferences can be accommodated at once. Easy maintenance: removable oven tray, wire racks, crumb tray and nonstick bakeware reduce cleanup time and keep the unit hygienic. What it does (features and performance) Multifunctionality: one machine delivers oven baking, toasting, inductionstyle cooking, small hot pot simmering, microwavestyle heating, frying, healthpot slow cooking and steaming. Temperature range up to 230°C for baking frozen pizza, chicken tenders, grilled fish, egg pies, chicken legs, bread slices and sandwiches to the desired doneness. Independent controls let you set different temperatures or cooking modes for separate compartments or functions (ideal for family meals with varied tastes). Nonstick bakeware and removable components prevent food from sticking and make washing simpler; crumb tray catches debris for quick disposal. Materials and compatibility Includes nonstick bakeware and durable wire racks designed for regular use. Components are removable for cleaning and compatible with routine kitchen detergents and rinsing; suitable for household kitchens, apartments, and small commercialbreakfast settings. Practical use scenarios Family breakfast: Prepare toast, egg pies and grilled sausages or chicken legs at once using separate functions and independent temperature settings so each item finishes properly for a shared meal. Small apartment or office kitchenette: Use as a compact allinone solution to bake a frozen pizza, steam vegetables and heat coffee or soup without multiple appliances. Weekend meal prep: Roast or grill proteins, steam side vegetables and keep dishes warm while you plate; removable trays and nonstick surfaces speed cleanup after batch cooking. What customers can expect A single, multifunctional station that reduces countertop clutter and replaces multiple appliances. Reliable temperature control to achieve consistent baking and frying results up to 230°C. Faster cleanup with removable trays, wire racks, crumb tray and nonstick bakeware. Flexible operation for varied dietary preferences and batch cooking thanks to large capacity and independent settings.