304 stainless steel with 1.0 thickened plate and a refined polishing process for durability and long service life. The construction is resistant to deformation and designed to be safe and reliable. Breading station design for modern kitchens: a contemporary breading table and manual prep station that helps chefs and staff efficiently prepare foods (such as chicken) for frying or cooking, improving kitchen workflow. Fully functional layout: one soaking bucket base for milk, eggs, or other solutions; one flour/breading container; both components include baskets; plus a tray for spices and seasonings. Strong loadbearing capacity: built from 304 1.0 thickened stainless steel with a rectangular structure, triangular bracket fixing, and screw fixation, providing robust support to hold various tools, poultry, or other items as part of daily operations. Use scenarios: In a busy restaurant, streamline chicken breading and prep before frying to reduce prep time and improve consistency. For catering or event service, prepare multiple batches of fried items efficiently with organized stations for soaking, breading, and seasoning. In a small commercial kitchen or deli, keep all breading supplies in one stable station, enabling quick transitions from prep to cooking.