Linen Fermented Cloth — Practical, reusable proofing cloth for better bread Key benefits Improves dough rise and crust development: the coarse, dense weave supports even proofing and helps form a welltextured crust. Reusable and durable: made from cottonlinen for repeated use across baking projects. Versatile for home and professional use: designed for bakers of all skill levels and a range of baking scenarios. What it does Provides a stable surface and gentle support during fermentation so dough holds its shape as it rises. Promotes moisture control at the dough surface to aid crust formation during baking. Helps deliver consistent, repeatable results when you need precise proofing performance. Material and construction Material: cottonlinen fabric. Weave: coarse and dense to support proper rising and crust development. Reusability: intended for multiple baking sessions. Performance and compatibility Works well in home kitchens and professional bakeries. Compatible with a wide range of bread types and proofing workflows where a supporting cloth is useful. Designed to help you achieve predictable proofing and a pleasing crust. Practical use scenarios Home baking: proof sourdough boules or sandwich loaves on the counter for reliable shaping and rise. Professional use: layer on work surfaces or inside proofing baskets to improve consistency during daily production. Multistep projects: use during bulk fermentation, final proofing, or when transferring shaped dough to a baking surface. Why bakers choose it Simple, focused design that addresses core proofing needs: support, moisture control, and consistent crust formation. Durable cottonlinen construction that can be used across many baking projects. Suited for both occasional home bakers and frequent use in a bakery environment. Note: Designed to support your fermentation and proofing steps as described; follow your usual baking and handling practices for results.