Linen Fermented Cloth — reusable cottonlinen cloth for proofing and fermenting dough Key benefits Improved rise and crust: the coarse, dense weave supports even fermentation and helps develop a better crust during baking. Reusable and durable: made from a cottonlinen blend that stands up to repeated use, reducing waste compared with singleuse covers. Professional results at home: designed to help bakers achieve consistent, precise results whether you're a professional or baking in your kitchen. Versatile and safe: suitable for a wide range of baking tasks and safe for contact with dough. What it does for you Controls surface moisture during fermentation so dough holds its shape and develops a desirable outer texture. Promotes even proofing by letting dough breathe while protecting it from drafts and contaminants. Makes routine tasks easier and more reliable, helping you reproduce successful loaves more consistently. Material and performance Material: cottonlinen blend (linen fermented cloth) that combines strength and breathability. Weave: coarse and dense construction optimized to support proper dough rising and crust formation. Reusability: designed for repeated use across many baking projects. Practical uses (examples) Bulk fermentation cover: drape over dough during bulk fermentation to protect and regulate moisture without trapping excess condensation. Final proofing: use during the final rise to maintain shape and encourage even oven spring and crust development. Shaping and handling: keep dough covered between shaping steps or while transferring between work surfaces. Who it's for Professional bakers and home bakers who want a reliable, reusable tool to improve proofing and crust quality. Bakers working with a variety of breads who need a breathable, durable cloth for everyday use. Simple to integrate A single, versatile tool that fits naturally into common breadmaking workflows, helping you get predictable, quality results.