Durable and Safe Material Crafted from quality, foodgrade material, this bread mold is safe for direct contact with dough and other baking ingredients. Its sturdy construction resists bending or breaking, ensuring consistent results every time. The design helps produce bread with a soft, delicious texture. Easy to Use Simply wrap pineapple or other toppings over the prepared dough, press firmly to create the desired pattern, brush with your choice of coating, then bake in the oven. The mold's userfriendly design makes it suitable for both beginners and experienced bakers. Compact and Practical Size Measuring approximately 10.4 x 3.5 cm (4.09 x 1.38 inches), this mold provides an ideal size for most home kitchens and professional bakeries. It offers easy storage while being large enough for a variety of bread types and dessert recipes. Versatile Applications for making pineapple buns, muffins, candies, fondant decorations, sugar work, and other desserts. Suitable for use in home kitchens, bakeries, cake shops, restaurants, or catering businesses. This multipurpose mold adapts to different recipes and creative baking projects. Use Scenarios Home baking sessions to prepare family favorites such as pineapple buns or sweet rolls. Professional bakery use to create consistent, attractive desserts for . Restaurant or cafe dessert preparation for unique, freshly baked menu items. This bread mold combines durability, safety, and versatile functionality, making it a valuable tool for anyone looking to elevate their baking results.