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BOTW - San Francisco Steam Beer
Probably the only indigenous American beer style, this beer is neither ale nor a lager as it is fermented warm with a bottom fermenting yeast. This example emerges with a malty profile balanced by a generous quantity of American Cascade hops. This beer should always be bottled.
Makes 10 litres.
Malt Extract (Barley, Water) Hop Extract, Flavouring, Dried Yeast (In sachet)
Barley - Gluten