Blevit plus Duplo 8 Biscuit-style Cereals is a porridge made from a balanced mixture of 8 cereals (wheat, rice, oats, barley, rye, corn, millet and sorghum), orange with a touch of sponge cake. Orange is a citrus fruit with a high fiber and vitamin C content that provides acidity and sweetness at the same time. The preparation of the sponge cake-style porridge, a traditional dessert of Mediterranean cuisine, provides a delicious sweetness much appreciated by the little ones. Varied diet and double nutrition. Blevit plus Duplo 8 Biscuit-style Cereals is made by means of an exclusive enzymatic dextrination system that adapts the composition of the cereals to the degree of digestive maturation of the baby, helping it to better absorb its nutrients and thus achieve Optimal Nutrition. With fructooligosaccharides (FOS), a source of soluble fiber. In addition, Blevit plus Duplo 8 Biscuit-style Cereals contains lactobacilli and bifidobacteria, which are part of the intestinal flora of babies, further strengthening this function. Blevit plus Duplo 8 biscuit-style cereals are high in calcium and iron, and a source of 13 vitamins to help meet your baby's needs for these essential micronutrients. Blevit plus Duplo 8 Biscuit-style cereals is prepared instantly, providing a porridge with a smooth, homogeneous texture and a pleasant flavor. Remember that during early childhood, it is important that the baby's diet is varied and balanced for its proper growth and development. The more variety of flavors and aromas you know, the better your acceptance of new foods will be as you try them and the more complete your diet will be in later stages. Especially indicated as breakfast or snack. In the complementary feeding of the baby from 5 months. It contains gluten. It is recommended to dissolve in the chosen liquid, providing a porridge with a smooth, homogeneous texture and a pleasant flavor. Dosage: Unless otherwise indicated, it is recommended: Baby bottles: Add 1 or 2 level tablespoons of product to one or more of the daily intakes. Porridge: Put 200 ml of warm milk for infants or follow-on in a plate and add 8 level tablespoons (35 g approx.) Of product. Stir carefully until obtaining a homogeneous porridge.