Blender blade — Fast ice crushing for cold drinks Key benefit: Quickly converts ice cubes into fine smoothies or crushed ice so you can make iced coffee, smoothies and milkshakes without extra tools. How it solves problems: Saves time and prevents uneven chunks that dilute drinks or clog cups. Function and performance: speed crushing action produces delicate, consistent texture for cold beverages. Typical use: Iced coffee at home, fruit smoothies, milkshakes. Crushedice mixer blade — Fine grinding for better nutrition and texture Key benefit: Finely grinds ingredients to release nutrients and improve digestibility. How it solves problems: Turns nuts, beans, grains and other hard ingredients into powder or sauce so nutrients are easier to absorb and recipes have a smoother texture. Function and performance: Designed for shear grinding and uniform particle size for sauces, powders and pastes. Typical use: Homemade nut butter, ground grain flour, bean purees and savory sauces. Juicer blade — Even stirring for smoother sauces and batters Key benefit: Mixes ingredients evenly to eliminate clumps and improve taste and mouthfeel. How it solves problems: Prevents separation and uneven seasoning in dressings, batters and sauces. Function and performance: Consistent stirring action produces uniform emulsions and smooth batters. Typical use: Salad dressings, pancake or crepe batter, blended sauces and marinades. Mixing head — Multifunctional adapter for everyday cooking Key benefit: One flexible tool that adapts to mixing, grinding, crushing ice and pulping needs. How it solves problems: Reduces the need for multiple appliances or separate tools by handling vegetables, fruits and meat in a single head. Function and performance: Versatile configuration supports a range of textures from coarse chops to fine purees. Typical use: Vegetable and fruit smoothies, baby food purees, minced meat preparations. Why these blades Versatility: Separate blades optimized for ice crushing, fine grinding, even stirring and allpurpose mixing let you handle a wide range of recipes. Convenience: No extra tools required; switch blades to match the task and get consistent results faster. Consistent results: Each blade is designed for a specific function—better texture, smoother sauces, and more complete extraction of flavors and nutrients. Practical applications (examples) 1) Morning routine: Crush ice for iced coffee, blend fruit for a nutrientpacked smoothie, then quickly emulsify a homemade dressing for lunch. 2) Home cooking: Grind nuts and grains into flour or paste, make smooth sauces or purees for family meals, and mince meat for fillings and sauces. 3) Baby food and special diets: Puree fruits, vegetables, and cooked meats into smooth, nutrientrich textures appropriate for infants and people with swallowing needs. Compatibility and use notes Use the blade suited to the task—icecrushing blade for cold drinks, crushedice mixer for grinding hard ingredients, juicer blade for emulsions and batters, and the mixing head for broader cooking tasks. Designed for frequent kitchen use to improve texture, consistency and nutrient availability across a variety of home recipes.