Alternativa3 is proud to present a delicious vegan and gluten-free chocolate with 75% Criollo cocoa from the Norandino cooperative, in Peru. This biodynamic chocolate recipe also contains whole cane sugar from the Alter Trade cooperative in the Philippines, which guarantees the quality and authenticity of the product. Experience a unique flavor with 75% Cocoa Peru Gluten-Free Bio Vegan Chocolate from Alternativa3 The pleasure of enjoying good chocolate has always been associated with a luxury dessert. Enjoy a unique experience with 75% Cocoa Peru Gluten-Free Bio Vegan Chocolate from Alternativa3. Once again, Alternativa3 offers a product of the highest quality, this time gluten-free, vegan and from two cooperatives of artisanal farmers. Benefits of choosing 75% Peruvian Cocoa Gluten-Free Organic Vegan Chocolate from Alternativa3 Alternativa3's Gluten-Free Peruvian Cocoa 75% Bio Vegan Chocolate is gluten-free and vegan, making it ideal for those who suffer from allergies or want to follow a vegan diet without giving up flavor. This delicacy is produced in an artisanal way and with top quality ingredients, such as Criollo cocoa from the Norandino cooperative, in Peru, and whole cane sugar from the Alter Trade cooperative in the Philippines. Chocolate 75% Cocoa Peru Gluten Free Bio Vegan from Alternativa3, the taste of life Live a unique experience with 75% Cocoa Peru Gluten-Free Bio Vegan Chocolate from Alternativa3. A recipe that brings together the best ingredients, the authentic flavor of Criollo cocoa and whole cane sugar from two artisanal farmer cooperatives. The 75% Cocoa Peru Gluten-Free Bio Vegan Chocolate from Alternativa3 will make you live the taste of life