What is Erythritol? Erythritol is the best natural, zero-calorie alternative to sugar. Erythritol has 70% of the sweetening power of sugar, so you can replace sugar in your cooking without changing the flavor of your meals and keeping your recipes fresh. It has a high digestive tolerance, is safe for people with diabetes, and does not promote tooth decay. Properties and benefits of Erythritol It has no calories. It is the perfect complement to lose weight. It tastes practically the same as sugar. It has 70% of the sweetness of sugar, so you won't notice the difference or resent this sweetener as you might with sugar or other sweeteners. Ideal for diabetics. Erythritol has a glycemic index of 0. It does not increase blood sugar levels and is therefore not metabolized into glucose, making it a suitable supplement for diabetics. It is an antioxidant, therefore it does not damage cells and is good for your health and to prevent conditions in general. It doesn't promote the growth of oral bacteria. Harmful bacteria thrive on sugar. Numerous studies indicate that erythritol protects against cavities, even better than other polyols such as xylitol and sorbitol. How to take Erythritol? Recommended for use with hot or cold drinks, or for baking. Store in a cool, dry place. ES-ECO-016-CL