Moringa, a superfood that comes from a tree native to India called Moringa Oleífera, and that contains multiple properties. Benefits: Contains all the essential amino acids: Among its properties, its protein content stands out, making it a very interesting food for athletes, as well as vegetarians/vegans. It contains all the essential amino acids, making its protein complete. Maximum micronutrition: Its vitamin and mineral content is exceptional, including vitamin C, calcium, and iron. Its calcium content is much higher than that of cow's milk (four times more), making it a very beneficial food for menopausal women and growing children. Furthermore, moringa has significant amounts of magnesium, which also contributes to healthy bone development. Antioxidant: Contains more than 40 antioxidant substances, most notably provitamin A and quercetin. Moringa is a great ally for the skin and mucous membranes, and, in general, helps delay aging, as its substances combat oxidation caused by free radicals that damage our cells. Heavy metal detox: Its consumption contributes to the elimination of certain heavy metals present in our diet, such as mercury or arsenic. May contain traces of: Sesame, Nuts, Soy, Milk and its Derivatives. ES-ECO-019-CT