Mimasa Bio fresh tofu is commonly called tofu, rich in proteins that are easily assimilable, in addition to offering a delicate flavor. It favors the prevention of high blood pressure, of the accumulation of lipids in the plasma. Likewise, it contributes to maintaining the elasticity of the blood vessels, so its consumption is highly indicated for people with circulatory problems. On the other hand, being rich in vitamin E, it favors that the fats do not oxidize. It is a very suitable food for children, since it contributes to their growth. It is recommended to cut into cubes is added to miso soup or any other, while cut into slices, it can be battered and fried to dress it later with ecological tamari-shoyu from Mimasa. Smoothies can also be prepared by mixing it with juices and sweetening it with Mimasa rice syrup. ES-ECO-019-CT