Be A Food Scientist - Ruth Owen

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Be A Food Scientist - Ruth Owen

Be A Food Scientist - Ruth Owen

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Be A Food Scientist - Ruth Owen

  • Brand: Unbranded

$10.95

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+ $20.99 Shipping
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14-Day Returns Policy

Sold by:

$10.95

In stock
+ $20.99 Shipping
Taxes calculated at checkout

14-Day Returns Policy

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Description

Be A Food Scientist - Ruth Owen

Why Does Chocolate Melt When Its Heated? Can A Fried Egg Ever Return To Being Liquid? Why Do Flour, Eggs, And Butter Become Crunchy Cookies When Combined?
  • Brand: Unbranded
  • Category: Reference
  • Format: Paperback
  • Language: English
  • Publisher / Label: Ruby Tuesday Books Ltd
  • Author: Ruth Owen
  • Number of Pages: 32
  • Fruugo ID: 469737325-983692250
  • ISBN: 9781788564328

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  • STANDARD: $20.99 - Delivery between Fri 24 July 2026–Wed 29 July 2026

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