Introducing the Dimpola Bread Fermentation Baskets, designed for the passionate baker seeking exceptional quality and performance. Crafted from premium natural rattan cane, these baskets ensure optimal airflow and moisture absorption, resulting in perfectly fermented bread every time. Key Benefits: - High-Quality Material: Made from 100% natural rattan, these baskets create the ideal environment for dough fermentation, leading to beautifully risen and textured loaves. - Easy to Use and Clean: Lightweight design allows for effortless handling and storage. Simply cover with flour to prevent sticking and remove excess flour easily. - Functional Design: The 9-inch size is perfect for a variety of dough types, providing excellent support during fermentation and making it easy to transfer to the oven. - Versatile Application: Ideal for sourdough and other yeast breads, these baskets are a must-have for anyone looking to enhance their bread-making experience. Practical Use Scenarios: 1. Home Baking: Perfect for crafting artisanal sourdough loaves that impress family and friends with their professional appearance and taste. 2. Gift Idea: A thoughtful present for baking enthusiasts, these baskets will elevate their baking game and inspire creativity in the kitchen. 3. Cooking Classes: Ideal for culinary instructors demonstrating the art of bread-making, showcasing the importance of proper fermentation techniques. Care Instructions: To maintain the quality of your basket, avoid using harsh detergents. Instead, clean with a vinegar-water solution, rinse with cold water, and hang to dry. Transform your bread-making journey with the Dimpola Bread Fermentation Baskets, where functionality meets quality in every bake.