- EASY TO TRANSFER: Move pasta quickly and cleanly from the pasta maker to the drying rods or from the rods to a cooking pot using the transfer wand. - STRONG GRIP: Specially angled rods help keep handmade pasta in place, reducing slipping during drying. - SAFE & NATURAL MATERIAL: Made of natural Moso bamboo. Bamboo grows quickly and requires no artificial irrigation, offering a sturdy drying surface that is reliable and durable. - COMPACT WITH LARGE CAPACITY: Display size 16 x 12 x 12 inches (L x D x H); collapsed size 12.5 x 4.5 x 2 inches. The noodle stand has 12 hanging bars, providing ample space for drying pasta without overlap. Suitable for drying spaghetti, tagliatelle, fettuccine, vermicelli, linguine and lasagna. It can hold up to 13 lbs fresh handmade noodles. - USE SCENARIOS: After rolling pasta, transfer strands onto the drying rods with the wand for even air circulation. When ready to cook, lift and transfer portions from the rods to a pot. Capable of drying multiple shapes (spaghetti, tagliatelle, fettuccine, vermicelli, linguine and lasagna sheets) without crowding.