Heavyduty stainlesssteel body: triplesealed corrosionresistant housing for durable use and even heat distribution, helping extend service life. Precision digital control: mounted LCD panel with a digital thermostat and mechanical touch buttons to deliver precise temperature control and reliable timer settings. Large 8L fermentation capacity: container able to handle bulk batches of homemade yogurt, natto, or rice wine for home use, dormitories, or small dessert shops without being used for commercial purposes only. Fully automatic operation: intelligent control panel with preset modes for yogurt, rice wine, and natto fermentation, enabling handsoff operation without manual monitoring. 23 practical use scenarios Home yogurt production: prepare multiple servings of yogurt in a single batch, streamlining weekly meal prep with consistent texture and flavor. Natto fermentation: cultivate natto in bulk for traditional meals, maintaining stable conditions to achieve desired fermentation results without constant supervision. Smallscale rice wine or dessert toppings: batch ferment rice wine or related products for a caf, dorm kitchen, or homebased dessert without being used for commercial purposes only, reducing manual monitoring and increasing throughput.