36 hours of professional fermentation Innovative thermostatic control maintains a precise 4043 C range, preserving trillions of active probiotic bacteria. This temperature maintenance provides higher probiotic survival, up to three times that of standard yogurt makers. Fully automatic safety design Preset intelligent power failure protection and antidrying device keep fermentation safe. The working hours memory function allows pausing and resuming fermentation as needed. A transparent viewing window lets you monitor the yogurt status in real time. Intelligent kitchen helper Foodgrade stainless steel inner liner with onebutton operation. From raw material preparation to finished product refrigeration, you can make fresh yogurt at home with no added additives. The unit supports adjustable probiotic settings within a certain range to suit your preferences. Adjustable fermentation control Easy to adjust fermentation temperature and probiotic settings within a certain range to tailor texture and flavor to your needs. Multiscenario flexible application Compatible with whole milk, lowfat milk, and plantbased milks. Suitable for Greek yogurt, regular yogurt, and other textures within a certain range. Easily supports breakfast, desserts, and baking ingredients within a certain range. Practical use scenarios Make probiotic yogurt using dairy or plantbased milks for daily breakfasts. Prepare yogurt for desserts, smoothies, or topping parfaits and bowls within a certain range. Use yogurt as an ingredient in baking or custards to add moisture and flavor within a certain range.