Vegetable Strapping Machine Key benefits Speeds up packaging: automatic induction and fast cycle time reduce time spent on each bundle. Reduces labor needs: one machine can multiple manual operators for repetitive strapping tasks. Consistent results: adjustable tightening ensures uniform tension for different product types and pack sizes. Easy to use: photoelectric intelligent induction eliminates the need for manual buttons; place items in the effective binding area and the machine straps automatically. Main features Automatic photoelectric induction for hands operation and reliable detection. Fast cycle time: completes one strap in 1.5 seconds. Adjustable tightening force: 5 to 50 N to match delicate or firm packaging requirements. Binding area sizes: large 200 x 160 mm, small 20 x 10 mm to accommodate a range of product shapes and bundle sizes. Compatible strap width: 12 mm. Power consumption for large model: 10 W. How it solves common packaging problems Reduces bottlenecks on packing lines by delivering rapid, repeatable strapping cycles. Minimizes product damage by allowing precise control of tightening force. Lowers labor costs and fatigue by automating repetitive bundling tasks. Improves packing consistency, which streamlines downstream handling and storage. Typical applications Vegetable packing: bundling bunches of leafy greens, herbs, and other fresh produce for retail or wholesale. Fruit trays and boxes: securing small trays, cartons, or groupings of fruit for transport and display. Food processing and packaging lines: fastening packaged food items, snack packs, or ingredient bags where fast, repeatable strapping is required. Technical specifications Power large model: 10 W Cycle time: 1.5 seconds per strap Tightening range: 5 to 50 N Large binding size: 200 x 160 mm Small binding size: 20 x 10 mm Strap width compatibility: 12 mm Operation: photoelectric intelligent induction, no manual buttons required Usage notes Place items fully within the effective binding area for automatic detection and strapping. Adjust tightening force according to product fragility and packaging needs. Designed for integration into vegetable, food, and similar packaging workflows where speed and consistency are priorities.