This electric oil press combines precise control and durable construction to produce fresh oil at home or in a small commercial kitchen. Two pressing modes, accurate temperature control, and an efficient extraction system make it suitable for a wide range of seeds and nuts. Key benefits Dual pressing modes for flexibility: Cold pressing preserves natural flavor, color, and nutrients by pressing without prefrying. Hot pressing heats and fries raw materials before pressing to increase aroma and oil yield. Reliable output and throughput: Pressing speed of 3 to 5 kg per hour, suitable for continuous smallbatch production. Precise, simple operation: Intelligent control panel displays preheating countdown, oil pressing temperature, and other status information. Temperature is adjustable and closely regulated for consistent results. Longlasting, foodsafe construction: Built from 304 stainless steel for corrosion resistance and durability. Designed with an efficient heat dissipation system and automatic temperature control for stable operation over long runs. Main features Two modes: Cold pressing and hot pressing selectable to match ingredient type and desired oil characteristics. Temperature range: Adjustable from 50 to 250 Celsius (122 to 482 Fahrenheit) to suit different materials and pressing methods. Fast heating: power heater brings the system up to temperature quickly while the control panel maintains precise settings. Continuous operation: Efficient cooling and temperature management allow extended use without overheating. Broad material compatibility: Works with peanuts, walnuts, sunflower seeds, small pieces of coconut, sesame, almonds, soybeans, flax seeds, okra, perilla seeds, and similar oilbearing materials. How this solves common problems Avoids nutrient loss and offflavors: Cold pressing option eliminates prefrying, preserving delicate flavors and natural color. Increases yield when needed: Hot pressing option raises oil extraction efficiency and enhances aroma for ingredients that benefit from heating. Reduces operator guesswork: Intelligent panel with realtime displays simplifies setup and monitoring so operators can maintain consistent quality. Durable for regular use: 304 stainless steel and an effective thermal management system reduce maintenance and downtime. Typical use scenarios Small commercial kitchen: Produce fresh sesame or peanut oil on demand for restaurant cooking, choosing hot pressing for a stronger aroma or cold pressing for a milder, fresher profile. Homebased artisan oil production: Make small batches of specialty oils such as flax or perilla using cold pressing to retain flavor and nutrient profile. Smallscale processing or testing: Evaluate different raw materials and processing conditions by adjusting temperature and selecting cold or hot pressing to determine yield and flavor. Technical highlights and compatibility Pressing speed: 3 to 5 kg per hour. Modes: Cold pressing (no prefrying) and hot pressing (preheating and frying prior to pressing). Temperature control: 50 to 250 Celsius (122 to 482 Fahrenheit); intelligent control panel shows preheating countdown and pressing temperature. Material: 304 stainless steel construction for parts in contact with food. Continuous operation: Builtin heat dissipation and automatic temperature control support long run times. What makes it stand out Two distinct processing modes in one machine allow users to select the method that preserves flavor or maximizes yield. Accurate temperature control and fast heating improve repeatability and reduce processing time. Robust foodgrade stainless steel construction and thermal design support frequent, extended use. This oil press is a practical, adaptable solution for users who need reliable, controllable oil extraction from a wide variety of seeds and nuts.