Automatic Garlic, Grape, Tomato, and Small Fruit Peeling Machine Achieve fast, clean, and consistent peeling with this professionalgrade automatic peeling machine. Designed to save time, reduce effort, and deliver reliable performance for both home kitchens and commercial food preparation settings. Key Features and Benefits: Efficient Peeling Performance Powered by a 50W brushless motor, the machine quickly processes garlic, grapes, tomatoes, and other small fruits with precision and uniformity. Ideal for handling large batches without sacrificing quality. Durable, FoodSafe Construction Built from quality 304 foodgrade stainless steel, the unit offers corrosion resistance and longlasting durability. Maintains hygiene standards for safe food handling in any environment. Precision Technology for Reduced Waste Advanced rotation technology gently removes skins while preserving the natural texture and integrity of the fruit. This controlled peeling method minimizes product loss and ensures consistent results. Simple, OneTouch Operation Operates with an intuitive singlebutton control, making it easy for anyone to use. Delivers clean peeling with no residue left behind, helping streamline food preparation tasks. Practical Applications: 1. Commercial Kitchens: Speed up preparation for dishes requiring peeled garlic, grapes, or tomatoes while maintaining consistent presentation. 2. Catering and Events: Prepare ingredients quickly for large social gatherings, banquets, or buffets without manual labor fatigue. 3. Home Cooking: Enjoy the convenience of rapid peeling when making sauces, fruit salads, or preserves in your own kitchen. Technical Specifications: Motor Type: Brushless Power: 50W Material: 304 FoodGrade Stainless Steel Compatible Produce: Garlic, grapes, tomatoes, and other small fruits Usage: Home and commercial applications Operation: Singlebutton control This automatic peeling machine delivers a combination of speed, precision, and durability, making it an ideal tool for anyone looking to improve efficiency and maintain quality in food preparation.