Triphala has a positive effect on the functioning of the digestive tract, supports digestion and takes care of the condition of our intestines. Brings relief from constipation and diarrhea.DESCRIPTION:Triphala is an Ayurvedic blend of three fruits:– Amla (Emblica Officinalis)– Bibhitaki (Terminalia Bellirica)– Haritaki (Terminalia Chebula)Amla (Indian gooseberry) – acts mainly on the lungs, stomach, liver and heart. The sour tasteAmla is associated in Ayurveda with the energy of Pitta and the element of fire. Amla is a rich source of antioxidants, flavonoids and carotenes. It is one of the richest sources of vitamin C.Haritaki (Harada) – has six flavors, with the predominance of bitter, which is associated with the energyVatta and the element of air. Fruits are a rich source of tannins, amino acids and fructose. It alsoalso contains succinic acid and sitosterol.Bibhitaki (Beheda) – it is sweet, bitter, astringent, astringent and warming. It works mainlyon the lungs, heart and liver. Contains 35% oils (including linolein oil) and 45% proteinsINGREDIENTS:Triphala: Amla (Phyllanthus emblica), Bibhitaki (Terminalia bellirica) and Haritaki (Terminalia chebula) 100 gHOW TO USE:Up to 3 g, during or after a meal. Do not exceed the recommended daily dose.The dietary supplement cannot be used as a substitute for a varied diet.CONTRAINDICATION:The product cannot be used by pregnant women, breastfeeding women and children without medical consultation. Do not use if you are allergic to any of the ingredients. STORAGE:Protect from light, store at room temperature, in a dry place out of the reach of small children.