Sulfur Antimony by Dr. Giorgini is an ancient preparation that takes a long time. First of all, root vinegar must be prepared, which requires long processing. On the very fine powder of purified stibina (antimony trisulphide), the radical vinegar is poured and left until it is tinged with an intense red. Repeat with more vinegar until it is no longer dyed. The vinegar is removed from the combined tinctures and the residue is washed several times with distilled water to remove all the acre of the vinegar. Finally this blood-red extract is dissolved in concentrated alcohol to be offered for consumption. With the word "sulfur" the Ancients did not mean the common one, but a "principle" of Nature. Just as a small quantity of essential oil is extracted from an aromatic plant, a small quantity of red oil can be extracted from a mineral. It is not, therefore, a dissolution, but a mineral extraction. We recommend taking diluted in water or in a glass of fortified wine (passito, malvasia, marsala, porto ...), at any time. Dropper included in the package.