Cream of brown rice fermented with koji. It is made with organic brown rice to make it a more nutritious and tasty food. It is not as sweet, like white rice amazake. The quintessential dessert of macrobiotic diets, it provides easily digestible energy and has many health benefits. It is recommended as a dessert, eating it directly. as a drink, add in a pot 30 gr. of amazake, the same amount of water and bring it to a boil, for the fire and serve it with a little grated ginger. You can take it hot or cold. as a sweetener, substituting 3 tablespoons of amazake for each tablespoon of sugar that you use in your favorite recipes. As it is rich in enzymes, it is also very good for making bread, pancakes, etc ... where it helps in the fermentation process. Once opened, keep in the refrigerator and consume in seven days. ES-ECO-019-CT