Material and build Made from aluminum alloy for a lightweight, durable construction designed for frying and omelette preparation. Small square shape with a completely flat base to maximize contact with the stove and promote even heating. Non-stick surface The cooking surface features a non-stick coating for easy release and simple cleaning. The product description indicates the surface does not contain chemicals. Key benefits — why you need this pan Consistent results: flat base and aluminum alloy deliver even heat so eggs and small items cook uniformly. Easier cooking: non-stick surface minimizes sticking and reduces the need for excess oil or butter. Space- and task-efficient: compact square shape is ideal for single-serve or small-batch cooking without occupying large burners or pans. Versatile: suitable for frying, cooking, grilling, and making tamagoyaki (rolled omelettes). Performance and function Designed specifically for tamagoyaki and small frying tasks where shape and size matter. Multi-function pan that handles frying, cooking, and light grilling for small portions. Practical use scenarios Make tamagoyaki (Japanese rolled omelette) with precise edges and easy rolling thanks to the square shape and non-stick surface. Cook single-serve omelettes or fried eggs quickly and evenly for breakfasts or quick meals. Grill or pan-sear small portions of vegetables, bacon, or bite-sized proteins for side dishes or snacks. Care and compatibility notes Flat base helps maintain steady contact with the heat source for consistent performance. Small, square footprint makes the pan practical for compact kitchens and single-portion cooking. This pan is a compact, multi-function cookware piece made of aluminum alloy with a non-stick surface, optimized for tamagoyaki, small frying tasks, and quick everyday cooking.