Universal manual grinder for meat, sausages and pastes — a simple, reliable tool that handles multiple kitchen tasks without electricity. Key benefits Versatile function: Grinds fresh meat, prepares sausage mixes and produces smooth pastes or spreads, so you can control texture and ingredients for healthier, fresher results. Safe, hygienic material: Constructed from a nonaluminum alloy that resists corrosion and is suitable for food contact, helping maintain cooking safety. Comfortable, lowfatigue use: Long ergonomic handle provides better leverage for steady, efficient grinding by hand, reducing wrist strain during repetitive use. Manual performance, precise results: Hand operation delivers consistent control over grind size and texture so you can tailor outcomes to recipes and taste. What makes it stand out Multitask capability: One tool covers several preparation steps—mincing, stuffing, and blending—eliminating the need for multiple singlepurpose devices. Practical and dependable: Designed for regular kitchen use where electric appliances aren't available or when you want handson control over the final texture. Typical uses Homemade burgers and meatballs: Grind beef, pork or blended cuts to create consistent, flavorful patties with the exact coarseness you prefer. Sausage making: Mix and handfeed seasoned meat for fresh sausage preparation and better control over filling and texture. Pastes and spreads: Process cooked meats or legumes into smooth pâtés, spreads or baby food with a stable, manual grind. Product notes Intended for manual, nonelectric operation. Material: nonaluminum alloy (foodcontact suitable). Designed for meat, sausages and paste preparation; compatible with a range of recipes and textures. A practical, nofuss tool for cooks who want handson control, safe materials and a comfortable, efficient manual grinding experience.