Adjustable Thickness Stainless Steel Hamburger Press Manual Meat Pie Maker for Shaped Patties Make consistent, restaurantstyle patties and handformed meat pies with a simple manual tool built for everyday kitchen use. This stainless steel hamburger press combines an adjustable thickness control with a robust, easytoclean design to deliver uniform results without extra effort. Key benefits Consistent shape and size: Produces evenly formed patties and sealed meat pies for uniform cooking and reliable portioning. Adjustable thickness control: Set thin or thick patties to match bun size, cooking method, or recipe preferences. Durable stainless steel construction: Built to withstand frequent use while remaining easy to maintain. Manual and compact: No power required, straightforward operation, and small footprint for convenient storage. Versatile performance: Works for ground meat, mixed fillings, plantbased mixes, and stuffed preparations. What it does and how it helps Precision pressing that reduces handling and keeps fillings secure, improving final texture and presentation. Simple adjustment lets you tailor each patty thickness to grilling, panfrying, or baking needs. The stainless steel body provides a stable pressing surface that resists bending and supports repeated use. Practical attributes Function: Manual press for shaping hamburger patties and forming meat pies or filled patties. Material: Stainless steel for durability and easy rinsing. Compatibility: Suitable for beef, pork, chicken, turkey, fish, plantbased mixes, and combined fillings for stuffed burgers or meat pies. Size and fit: Designed to produce patties that match standard bun sizes and slider preparations; compact design stores easily in a drawer or cabinet. Performance: Produces uniform thickness and edges to improve cooking consistency and presentation. Use scenarios Weeknight dinner: Press uniform beef or turkey patties in minutes for quick panfried or grilled dinners with predictable cook times. Meal prep and freezing: Form dozens of identical patties for batch freezing and portion control, saving time on busy days. Entertaining and events: Make sliders, stuffed burgers, or individual meat pies ahead of time for a consistent, attractive spread. Care and handling Operate manually for immediate control over shape and thickness. Rinse and wipe dry after use to maintain surface condition; store in a drawer or cabinet when not in use. A straightforward tool for anyone who wants reliable, repeatable results when making burgers, sliders, or meat pies.