Adjustable, layered gap design lets you cut or mold cakes and pastries to any size you need — one tool replaces multiple fixedsize rings and templates, saving space and time. Made from foodgrade stainless steel for longlasting performance: corrosionresistant, nonreactive with food, and easy to clean for reliable, hygienic use. Precise edges and stable construction ensure clean, uniform cuts and welldefined shapes for mousse cakes, layered pastries, and plated desserts. Versatile for professional and home kitchens: designed to meet the needs of bakeries, cake shops, and home bakers without extra equipment. Key attributes Function: Adjustable mold and cutting ring for shaping, portioning, and layering. Compatibility: Suitable for molding, portioning, assembling, and finishing a wide range of desserts and baked goods. Material: Foodgrade stainless steel — durable, corrosionproof, and foodsafe. Performance: Produces consistent sizes and clean edges for repeatable results. Practical use scenarios Bakery/cake : Quickly switch sizes to produce consistent portions for retail or catering orders without changing tools. Home baking: Make sized mousse cakes, tarts, or layered desserts for dinner parties and family occasions. Pastry production: Shape and portion individual pastries and plated desserts for uniform presentation in food service. Care and handling Rinse or wash with warm soapy water after use; stainless steel construction supports routine cleaning and long service life. Use with standard baking and assembly techniques for results. Who will benefit Professional bakers, pastry chefs, and home cooks who need a single, durable tool to create consistent, cakes and desserts.