Easy to clean, easy to demould, easy to use. A musthave for bakery, cake store, and home kitchens. Key benefits Consistent thin, even cake layers: helps any baker cut uniform layers throughout the cake for professional results. User friendly operation: designed to be straightforward to use, with less effort and better control. Durable construction: built to perform in busy environments, with reliable results over time. Materials and performance Material: stainless steel for strength and longevity. temperature resistant: able to withstand heat and regular use in professional and home settings. Oxidation resistant: designed to resist corrosion for lasting performance. Design and functionality Height adjustable wired cutter: enables precise control of layer thickness. Easy cutting motion: move the cutter left to right through the cake for smooth, even slices. Easy to clean and demould: streamlined cleaning and maintenance. Compatibility and use cases Suitable for professional bakers and home users alike. Works with common cake sizes and configurations, making it versatile for various applications. Use scenarios Bakery or cake store: prepare uniform, multilayer cakes for display or customer orders with consistent slices. Coffee or patisserie: quickly produce even layers for layered desserts and cake rectangles. Home kitchen: bake and assemble layered birthday or wedding cakes with professionallooking results. Overall performance Reliable, durable stainless steel construction with simple operation that saves time and delivers even, repeatable results every use.