Mini cake ring and pastry dough cutter — a compact, multiuse tool for baking and decorating. Key benefits Multipurpose: Designed for making mini cakes, bread, biscuits, cookies, chocolates and mousse desserts. Use it as a cake ring, mousse ring or pastry cutter to shape and portion dough and fillings consistently. Clean release and professional finish: Smooth, nonstick surface makes demoulding easier and produces neat edges for clean presentation and decorating. Easy care and broad compatibility: Suitable for use in the microwave and freezer, and safe for dishwasher cleaning, simplifying prep, storage and cleanup. Sanitary and practical: Smooth surface is easy to wash and keeps finished products clean and hygienic. What it solves Eliminates uneven portions and irregular shapes by providing consistent rings for baking and assembling. Reduces sticking and damaged cakes when removing molds, saving time on cleanup and saving finished goods from ruined presentation. Lets you move easily between chilling, heating and washing without swapping tools. Features and attributes Function: Mini cake ring, pastry dough cutter and mousse/cake ring in one tool. Compatibility: Safe for microwave, freezer and dishwasher use. Performance: Smooth, nonstick surface for easier demoulding and cleaner decorating. Hygiene: Easytoclean design supports sanitary food preparation. Typical use scenarios Mousse cakes and plated desserts: Assemble mousse layers inside the ring, chill in the freezer, then release for a clean, professionallooking presentation. Pastry shaping and cutting: Use as a dough cutter for biscuits, tarts or cookie rounds to create uniform portions before baking. Smallbatch baking and chocolate work: Bake mini cakes or set molded chocolates in the ring for consistent size and tidy edges. Practical tips Chill the ring briefly when working with soft mousse or ganache to speed setting before demoulding. Use a gentle spray or light dusting (if desired) to further reduce sticking when working with very delicate batters or fillings. Run through the dishwasher or wash with warm soapy water after use to maintain a clean, sanitary surface. This compact pastry ring combines shaping, cutting and decorating functions to streamline smallbatch baking and dessert plating while keeping cleanup simple and results consistent.